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Refinement of dietary exposure assessment using origin-related scenarios.
Fechner C, Greiner M, Heseker H, Lindtner O. Fechner C, et al. Among authors: lindtner o. J Expo Sci Environ Epidemiol. 2020 May;30(3):492-503. doi: 10.1038/s41370-019-0117-6. Epub 2019 Feb 6. J Expo Sci Environ Epidemiol. 2020. PMID: 30728483 Free PMC article.
Exposure assessment of methylmercury in samples of the BfR MEAL Study.
Sarvan I, Kolbaum AE, Pabel U, Buhrke T, Greiner M, Lindtner O. Sarvan I, et al. Among authors: lindtner o. Food Chem Toxicol. 2021 Mar;149:112005. doi: 10.1016/j.fct.2021.112005. Epub 2021 Jan 22. Food Chem Toxicol. 2021. PMID: 33485894 Free article.
Aggregated aluminium exposure: risk assessment for the general population.
Tietz T, Lenzner A, Kolbaum AE, Zellmer S, Riebeling C, Gürtler R, Jung C, Kappenstein O, Tentschert J, Giulbudagian M, Merkel S, Pirow R, Lindtner O, Tralau T, Schäfer B, Laux P, Greiner M, Lampen A, Luch A, Wittkowski R, Hensel A. Tietz T, et al. Among authors: lindtner o. Arch Toxicol. 2019 Dec;93(12):3503-3521. doi: 10.1007/s00204-019-02599-z. Epub 2019 Oct 28. Arch Toxicol. 2019. PMID: 31659427 Review.
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.
Schwerbel K, Tüngerthal M, Nagl B, Niemann B, Drößer C, Bergelt S, Uhlig K, Höpfner T, Greiner M, Lindtner O, Sarvan I. Schwerbel K, et al. Among authors: lindtner o. Food Chem X. 2022 Jan 19;13:100221. doi: 10.1016/j.fochx.2022.100221. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498977 Free PMC article.
75 results