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Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages.
J Food Sci Technol. 2017 Apr;54(5):1340-1345. doi: 10.1007/s13197-017-2554-3. Epub 2017 Feb 24.
J Food Sci Technol. 2017.
PMID: 28416885
Free PMC article.
Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.
Petriccione M, Mastrobuoni F, Pasquariello MS, Zampella L, Nobis E, Capriolo G, Scortichini M.
Petriccione M, et al. Among authors: mastrobuoni f.
Foods. 2015 Sep 29;4(4):501-523. doi: 10.3390/foods4040501.
Foods. 2015.
PMID: 28231220
Free PMC article.
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Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae.
Petriccione M, Mastrobuoni F, Zampella L, Scortichini M.
Petriccione M, et al. Among authors: mastrobuoni f.
Sci Rep. 2015 Nov 19;5:16961. doi: 10.1038/srep16961.
Sci Rep. 2015.
PMID: 26581656
Free PMC article.
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Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches.
D'Abrosca B, Scognamiglio M, Corrado L, Chiocchio I, Zampella L, Mastrobuoni F, Rega P, Scortichini M, Fiorentino A, Petriccione M.
D'Abrosca B, et al. Among authors: mastrobuoni f.
Food Chem. 2017 May 1;222:18-27. doi: 10.1016/j.foodchem.2016.11.144. Epub 2016 Nov 29.
Food Chem. 2017.
PMID: 28041554
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Oxidative damage and cell-programmed death induced in Zea mays L. by allelochemical stress.
Ciniglia C, Mastrobuoni F, Scortichini M, Petriccione M.
Ciniglia C, et al. Among authors: mastrobuoni f.
Ecotoxicology. 2015 May;24(4):926-37. doi: 10.1007/s10646-015-1435-7. Epub 2015 Mar 4.
Ecotoxicology. 2015.
PMID: 25736610
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