Norton IT - Search Results

1

Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application.

Aditya NP, Espinosa YG, Norton IT. Aditya NP, et al. Among authors: norton it. Biotechnol Adv. 2017 Jul;35(4):450-457. doi: 10.1016/j.biotechadv.2017.03.012. Epub 2017 Apr 1. Biotechnol Adv. 2017. PMID: 28377276 Free article. Review.

2

Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization.

Aditya NP, Hamilton IE, Norton IT. Aditya NP, et al. Among authors: norton it. Food Chem. 2017 Jun 1;224:191-200. doi: 10.1016/j.foodchem.2016.12.082. Epub 2016 Dec 23. Food Chem. 2017. PMID: 28159255

3

Designer colloids in structured food for the future.

Douaire M, Norton IT. Douaire M, et al. Among authors: norton it. J Sci Food Agric. 2013 Oct;93(13):3147-54. doi: 10.1002/jsfa.6246. Epub 2013 Jul 8. J Sci Food Agric. 2013. PMID: 23716173 Review.

4

Functional food microstructures for macronutrient release and delivery.

Norton JE, Gonzalez Espinosa Y, Watson RL, Spyropoulos F, Norton IT. Norton JE, et al. Among authors: norton it. Food Funct. 2015 Mar;6(3):663-78. doi: 10.1039/c4fo00965g. Food Funct. 2015. PMID: 25553863 Review.

5

Lipid Based Nanosystems for Curcumin: Past, Present and Future.

Nayak AP, Mills T, Norton I. Nayak AP, et al. Curr Pharm Des. 2016;22(27):4247-56. doi: 10.2174/1381612822666160614083412. Curr Pharm Des. 2016. PMID: 27306091 Review.

6

Competitive adsorption of surfactants and hydrophilic silica particles at the oil-water interface: interfacial tension and contact angle studies.

Pichot R, Spyropoulos F, Norton IT. Pichot R, et al. Among authors: norton it. J Colloid Interface Sci. 2012 Jul 1;377(1):396-405. doi: 10.1016/j.jcis.2012.01.065. Epub 2012 Mar 23. J Colloid Interface Sci. 2012. PMID: 22487228

7

The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams.

Ellis AL, Mills TB, Norton IT, Norton-Welch AB. Ellis AL, et al. Among authors: norton welch ab, norton it. J Colloid Interface Sci. 2019 Mar 7;538:165-173. doi: 10.1016/j.jcis.2018.11.091. Epub 2018 Nov 24. J Colloid Interface Sci. 2019. PMID: 30504056

8

Fat crystallisation at oil-water interfaces.

Douaire M, di Bari V, Norton JE, Sullo A, Lillford P, Norton IT. Douaire M, et al. Among authors: norton je, norton it. Adv Colloid Interface Sci. 2014 Jan;203:1-10. doi: 10.1016/j.cis.2013.10.022. Epub 2013 Oct 30. Adv Colloid Interface Sci. 2014. PMID: 24238924

9

Understanding food structuring and breakdown: engineering approaches to obesity.

Norton I, Moore S, Fryer P. Norton I, et al. Obes Rev. 2007 Mar;8 Suppl 1:83-8. doi: 10.1111/j.1467-789X.2007.00324.x. Obes Rev. 2007. PMID: 17316308 Review. No abstract available.

10

Modelling the human response to saltiness.

Le Révérend BJ, Norton IT, Bakalis S. Le Révérend BJ, et al. Among authors: norton it. Food Funct. 2013 Jun;4(6):880-8. doi: 10.1039/c3fo30106k. Epub 2013 May 2. Food Funct. 2013. PMID: 23639956

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