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Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata).
Food Chem. 2017 Jul 15;227:280-288. doi: 10.1016/j.foodchem.2017.01.103. Epub 2017 Jan 21.
Food Chem. 2017.
PMID: 28274433
Free article.
Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion.
Sangsukiam T, Duangmal K.
Sangsukiam T, et al.
Food Res Int. 2022 Jul;157:111371. doi: 10.1016/j.foodres.2022.111371. Epub 2022 May 20.
Food Res Int. 2022.
PMID: 35761633
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