Martínez-Villaluenga C - Search Results

1

Food Bioactive Compounds against Diseases of the 21st Century 2016.

Hernández-Ledesma B, Hsieh CC, Martínez-Villaluenga C. Hernández-Ledesma B, et al. Biomed Res Int. 2017;2017:1750823. doi: 10.1155/2017/1750823. Epub 2017 Feb 5. Biomed Res Int. 2017. PMID: 28261605 Free PMC article. No abstract available.

2

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.

de Carvalho Oliveira L, Martinez-Villaluenga C, Frias J, Elena Cartea M, Francisco M, Cristianini M, Peñas E. de Carvalho Oliveira L, et al. Among authors: martinez villaluenga c. Food Chem. 2024 Jul 30;447:138887. doi: 10.1016/j.foodchem.2024.138887. Epub 2024 Feb 29. Food Chem. 2024. PMID: 38492299 Free article.

3

Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.

Paucar-Menacho LM, Schmiele M, Vásquez Guzmán JC, Rodrigues SM, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C. Paucar-Menacho LM, et al. Among authors: martinez villaluenga c. Foods. 2024 Jan 22;13(2):353. doi: 10.3390/foods13020353. Foods. 2024. PMID: 38275720 Free PMC article.

4

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.

Hsieh CC, Martínez-Villaluenga C, de Lumen BO, Hernández-Ledesma B. Hsieh CC, et al. J Sci Food Agric. 2018 Apr;98(6):2070-2079. doi: 10.1002/jsfa.8719. Epub 2017 Nov 1. J Sci Food Agric. 2018. PMID: 28990666 Review.

5

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.

González-Montoya M, Hernández-Ledesma B, Silván JM, Mora-Escobedo R, Martínez-Villaluenga C. González-Montoya M, et al. Food Chem. 2018 Mar 1;242:75-82. doi: 10.1016/j.foodchem.2017.09.035. Epub 2017 Sep 8. Food Chem. 2018. PMID: 29037738

6

Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.

Vilcacundo R, Martínez-Villaluenga C, Miralles B, Hernández-Ledesma B. Vilcacundo R, et al. J Sci Food Agric. 2019 Feb;99(3):1225-1232. doi: 10.1002/jsfa.9294. Epub 2018 Sep 24. J Sci Food Agric. 2019. PMID: 30066387

7

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes.

González-Montoya M, Hernández-Ledesma B, Mora-Escobedo R, Martínez-Villaluenga C. González-Montoya M, et al. Int J Mol Sci. 2018 Sep 22;19(10):2883. doi: 10.3390/ijms19102883. Int J Mol Sci. 2018. PMID: 30249015 Free PMC article.

8

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.

Martínez-Villaluenga C, Peñas E, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Food Chem Toxicol. 2020 Mar;137:111178. doi: 10.1016/j.fct.2020.111178. Epub 2020 Feb 5. Food Chem Toxicol. 2020. PMID: 32035214 Review.

9

Peptides for Health Benefits 2019.

Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2020 Apr 6;21(7):2543. doi: 10.3390/ijms21072543. Int J Mol Sci. 2020. PMID: 32268522 Free PMC article.

10

Peptides for Health Benefits 2020.

Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2022 Jun 16;23(12):6699. doi: 10.3390/ijms23126699. Int J Mol Sci. 2022. PMID: 35743143 Free PMC article.

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