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Quantification of DNA fragmentation in processed foods using real-time PCR.
Mano J, Nishitsuji Y, Kikuchi Y, Fukudome SI, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K. Mano J, et al. Among authors: noguchi a. Food Chem. 2017 Jul 1;226:149-155. doi: 10.1016/j.foodchem.2017.01.064. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28254006
Quantification and identification of genetically modified maize events in non-identity preserved maize samples in 2009 using an individual kernel detection system.
Akiyama H, Minegishi Y, Makiyama D, Mano J, Sakata K, Nakamura K, Noguchi A, Takabatake R, Futo S, Kondo K, Kitta K, Kato Y, Teshima R. Akiyama H, et al. Among authors: noguchi a. Shokuhin Eiseigaku Zasshi. 2012;53(4):157-65. doi: 10.3358/shokueishi.53.157. Shokuhin Eiseigaku Zasshi. 2012. PMID: 23132354 Free article.
Comparison of DNA extraction methods for sweet corn and processed sweet corns.
Takabatake R, Noritake H, Noguchi A, Nakamura K, Kondo K, Akiyama H, Teshima R, Mano J, Kitta K. Takabatake R, et al. Among authors: noguchi a. Shokuhin Eiseigaku Zasshi. 2013;54(4):309-15. doi: 10.3358/shokueishi.54.309. Shokuhin Eiseigaku Zasshi. 2013. PMID: 24025210 Free article.
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272.
Takabatake R, Masubuchi T, Futo S, Minegishi Y, Noguchi A, Kondo K, Teshima R, Kurashima T, Mano J, Kitta K. Takabatake R, et al. Among authors: noguchi a. Shokuhin Eiseigaku Zasshi. 2016;57(1):1-6. doi: 10.3358/shokueishi.57.1. Shokuhin Eiseigaku Zasshi. 2016. PMID: 26936302 Free article.
683 results