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Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.
Foods. 2013 Jun 17;2(2):238-253. doi: 10.3390/foods2020238.
Foods. 2013.
PMID: 28239112
Free PMC article.
Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption.
Jaworska G, Pogoń K, Skrzypczak A, Bernaś E.
Jaworska G, et al. Among authors: pogon k.
J Food Sci Technol. 2015 Dec;52(12):7944-53. doi: 10.1007/s13197-015-1933-x. Epub 2015 Jul 12.
J Food Sci Technol. 2015.
PMID: 26604366
Free PMC article.
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Qualitative comparison of blackcurrant and blackcurrant--whey beverages.
Jaworska G, Sady M, Grega T, Bernaś E, Pogoń K.
Jaworska G, et al. Among authors: pogon k.
Food Sci Technol Int. 2011 Aug;17(4):331-41. doi: 10.1177/1082013210382480. Epub 2011 Aug 15.
Food Sci Technol Int. 2011.
PMID: 21844063
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