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Lignan Content in Cereals, Buckwheat and Derived Foods.
Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M. Durazzo A, et al. Among authors: carcea m. Foods. 2013 Feb 7;2(1):53-63. doi: 10.3390/foods2010053. Foods. 2013. PMID: 28239096 Free PMC article. Review.
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.
Durazzo A, Carcea M, Adlercreutz H, Azzini E, Polito A, Olivieri L, Zaccaria M, Meneghini C, Maiani F, Bausano G, Martiri F, Samaletdin A, Fumagalli A, Raguzzini A, Venneria E, Foddai MS, Ciarapica D, Mauro B, Volpe F, Maiani G. Durazzo A, et al. Among authors: carcea m. Int J Food Sci Nutr. 2014 Aug;65(5):637-45. doi: 10.3109/09637486.2014.893283. Epub 2014 Mar 10. Int J Food Sci Nutr. 2014. PMID: 24611636 Clinical Trial.
Nutritional Value of Grain-Based Foods.
Carcea M. Carcea M. Foods. 2020 Apr 16;9(4):504. doi: 10.3390/foods9040504. Foods. 2020. PMID: 32316241 Free PMC article.
24 results