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Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods.
Foods. 2016 Nov 28;5(4):78. doi: 10.3390/foods5040078.
Foods. 2016.
PMID: 28231174
Free PMC article.
Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition.
Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZ, Ganjloo A.
Bimakr M, et al. Among authors: ganjloo a.
Molecules. 2012 Oct 8;17(10):11748-62. doi: 10.3390/molecules171011748.
Molecules. 2012.
PMID: 23044712
Free PMC article.
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Supercritical carbon dioxide extraction of seed oil from winter melon (Benincasa hispida) and its antioxidant activity and fatty acid composition.
Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZ, Ganjloo A.
Bimakr M, et al. Among authors: ganjloo a.
Molecules. 2013 Jan 15;18(1):997-1014. doi: 10.3390/molecules18010997.
Molecules. 2013.
PMID: 23322066
Free PMC article.
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Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
Bimakr M, Ganjloo A, Zarringhalami S, Ansarian E.
Bimakr M, et al. Among authors: ganjloo a.
Food Sci Biotechnol. 2017 Nov 30;26(6):1481-1490. doi: 10.1007/s10068-017-0229-5. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263685
Free PMC article.
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Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins.
Bazrafkan F, Zarringhalami S, Ganjloo A.
Bazrafkan F, et al. Among authors: ganjloo a.
Food Sci Biotechnol. 2017 Dec 12;26(6):1555-1562. doi: 10.1007/s10068-017-0220-1. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263692
Free PMC article.
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Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread.
Zarringhalami S, Ganjloo A, Mokhtari Nasrabadi Z.
Zarringhalami S, et al. Among authors: ganjloo a.
J Food Sci Technol. 2021 Mar;58(3):1124-1131. doi: 10.1007/s13197-020-04626-9. Epub 2020 Aug 30.
J Food Sci Technol. 2021.
PMID: 33678894
Free PMC article.
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Electrospun zein nanofibers containing anthocyanins extracted from red cabbage (Brassica oleracea L.).
Khalafi N, Gharachorloo M, Ganjloo A, Yousefi S.
Khalafi N, et al. Among authors: ganjloo a.
J Food Sci. 2023 Nov;88(11):4620-4629. doi: 10.1111/1750-3841.16780. Epub 2023 Oct 6.
J Food Sci. 2023.
PMID: 37799066
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