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Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers.
Foods. 2017 Jan 2;6(1):3. doi: 10.3390/foods6010003.
Foods. 2017.
PMID: 28231082
Free PMC article.
Calculation of full process freezing time in minced fish muscle.
Cuesta F, Sánchez-Alonso I, Navas A, Careche M.
Cuesta F, et al.
MethodsX. 2021 Mar 3;8:101292. doi: 10.1016/j.mex.2021.101292. eCollection 2021.
MethodsX. 2021.
PMID: 34434812
Free PMC article.
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