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Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum).
Adv Exp Med Biol. 2017;973:1-16. doi: 10.1007/5584_2017_5.
Adv Exp Med Biol. 2017.
PMID: 28224483
Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry.
Pinu FR, de Carvalho-Silva S, Trovatti Uetanabaro AP, Villas-Boas SG.
Pinu FR, et al. Among authors: de carvalho silva s.
Metabolites. 2016 Jul 23;6(3):22. doi: 10.3390/metabo6030022.
Metabolites. 2016.
PMID: 27455339
Free PMC article.
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