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Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?
Swinburn B, Vandevijvere S, Woodward A, Hornblow A, Richardson A, Burlingame B, Borman B, Taylor B, Breier B, Arroll B, Drummond B, Grant C, Bullen C, Wall C, Mhurchu CN, Cameron-Smith D, Menkes D, Murdoch D, Mangin D, Lennon D, Sarfati D, Sellman D, Rush E, Sopoaga F, Thomson G, Devlin G, Abel G, White H, Coad J, Hoek J, Connor J, Krebs J, Douwes J, Mann J, McCall J, Broughton J, Potter JD, Toop L, McCowan L, Signal L, Beckert L, Elwood M, Kruger M, Farella M, Baker M, Keall M, Skeaff M, Thomson M, Wilson N, Chandler N, Reid P, Priest P, Brunton P, Crampton P, Davis P, Gendall P, Howden-Chapman P, Taylor R, Edwards R, Beaglehole R, Doughty R, Scragg R, Gauld R, McGee R, Jackson R, Hughes R, Mulder R, Bonita R, Kruger R, Casswell S, Derrett S, Ameratunga S, Denny S, Hales S, Pullon S, Wells S, Cundy T, Blakely T. Swinburn B, et al. Among authors: burlingame b. N Z Med J. 2017 Feb 17;130(1450):94-101. N Z Med J. 2017. PMID: 28207729
Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
Dernini S, Berry EM, Serra-Majem L, La Vecchia C, Capone R, Medina FX, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, Corella D, Donini LM, Lairon D, Meybeck A, Pekcan AG, Piscopo S, Yngve A, Trichopoulou A. Dernini S, et al. Among authors: burlingame b. Public Health Nutr. 2017 May;20(7):1322-1330. doi: 10.1017/S1368980016003177. Epub 2016 Dec 22. Public Health Nutr. 2017. PMID: 28003037 Free PMC article. Review.
Food security and sustainability: can one exist without the other?
Berry EM, Dernini S, Burlingame B, Meybeck A, Conforti P. Berry EM, et al. Among authors: burlingame b. Public Health Nutr. 2015 Sep;18(13):2293-302. doi: 10.1017/S136898001500021X. Epub 2015 Feb 16. Public Health Nutr. 2015. PMID: 25684016 Free PMC article. Review.
108 results