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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality.
Food Chem. 2017 Jun 15;225:37-44. doi: 10.1016/j.foodchem.2017.01.012. Epub 2017 Jan 4.
Food Chem. 2017.
PMID: 28193431
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