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Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
Int J Food Microbiol. 2017 Apr 4;246:50-63. doi: 10.1016/j.ijfoodmicro.2017.01.015. Epub 2017 Jan 27.
Int J Food Microbiol. 2017.
PMID: 28189900
UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH.
Vitzilaiou E, Liang Y, Castro-Mejía JL, Franz CMAP, Neve H, Vogensen FK, Knøchel S.
Vitzilaiou E, et al.
Int J Food Microbiol. 2022 Oct 2;378:109824. doi: 10.1016/j.ijfoodmicro.2022.109824. Epub 2022 Jul 1.
Int J Food Microbiol. 2022.
PMID: 35797894
Free article.
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Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment.
Vitzilaiou E, Aunsbjerg SD, Mahyudin NA, Knøchel S.
Vitzilaiou E, et al.
Front Microbiol. 2020 May 5;11:816. doi: 10.3389/fmicb.2020.00816. eCollection 2020.
Front Microbiol. 2020.
PMID: 32431679
Free PMC article.
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The impact of bacterial cell aggregation on UV inactivation kinetics.
Vitzilaiou E, Kuria AM, Siegumfeldt H, Rasmussen MA, Knøchel S.
Vitzilaiou E, et al.
Water Res. 2021 Oct 1;204:117593. doi: 10.1016/j.watres.2021.117593. Epub 2021 Aug 25.
Water Res. 2021.
PMID: 34482094
Free article.
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