Roma R - Search Results

1

Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.

Bozzo G, Di Pinto A, Bonerba E, Ceci E, Mottola A, Roma R, Capozza P, Samoilis G, Tantillo G, Celano GV. Bozzo G, et al. Among authors: roma r. Meat Sci. 2017 Jun;128:30-33. doi: 10.1016/j.meatsci.2017.01.013. Epub 2017 Feb 2. Meat Sci. 2017. PMID: 28167403

2

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter.

Ceci E, Marchetti P, Samoilis G, Sportelli S, Roma R, Barrasso R, Tantillo G, Bozzo G. Ceci E, et al. Among authors: roma r. Ital J Food Saf. 2017 Sep 29;6(3):6912. doi: 10.4081/ijfs.2017.6912. eCollection 2017 Aug 16. Ital J Food Saf. 2017. PMID: 29071249 Free PMC article.

3

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering.

Bozzo G, Barrasso R, Marchetti P, Roma R, Samoilis G, Tantillo G, Ceci E. Bozzo G, et al. Among authors: roma r. Animals (Basel). 2018 Mar 21;8(4):43. doi: 10.3390/ani8040043. Animals (Basel). 2018. PMID: 29561752 Free PMC article.

4

Consumer attitudes towards animal welfare and their willingness to pay.

Bozzo G, Barrasso R, Grimaldi CA, Tantillo G, Roma R. Bozzo G, et al. Among authors: roma r. Vet Ital. 2019 Dec 31;55(4):289-297. doi: 10.12834/VetIt.1209.6739.4. Vet Ital. 2019. PMID: 31642310 Free article.

5

Evaluation of the animal welfare during religious slaughtering.

Barrasso R, Bonerba E, Ceci E, Roma R, Alò A, Mottola A, Marchetti P, Celano GV, Bozzo G. Barrasso R, et al. Among authors: roma r. Ital J Food Saf. 2020 Apr 1;9(1):8387. doi: 10.4081/ijfs.2020.8387. eCollection 2020 Mar 31. Ital J Food Saf. 2020. PMID: 32300562 Free PMC article.

6

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal's State of Consciousness.

Bozzo G, Bonerba E, Barrasso R, Roma R, Luposella F, Zizzo N, Tantillo G. Bozzo G, et al. Among authors: roma r. Animals (Basel). 2020 Jul 13;10(7):1183. doi: 10.3390/ani10071183. Animals (Basel). 2020. PMID: 32668685 Free PMC article.

7

Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach.

Roma R, Ottomano Palmisano G, De Boni A. Roma R, et al. Foods. 2020 Mar 27;9(4):387. doi: 10.3390/foods9040387. Foods. 2020. PMID: 32230781 Free PMC article.

8

Functional Foods Acceptability: A Consumers' Survey on Bread Enriched with Oenological By-Products.

Miolla R, Ottomano Palmisano G, Roma R, Caponio F, Difonzo G, De Boni A. Miolla R, et al. Among authors: roma r. Foods. 2023 May 16;12(10):2014. doi: 10.3390/foods12102014. Foods. 2023. PMID: 37238832 Free PMC article.

9

A Review of the Leishmanicidal Properties of Lectins.

Grangeiro YA, Santos ALE, Barbosa FEV, Roma RR, Souza ROS, Silva CGL, Teixeira CS. Grangeiro YA, et al. Among authors: roma rr. Curr Protein Pept Sci. 2024 Jan 26. doi: 10.2174/0113892037275751231221053730. Online ahead of print. Curr Protein Pept Sci. 2024. PMID: 38284715

10

Purification, Characterization and Evaluation of the Anticoagulant Effect of an Uncompetitive Trypsin Inhibitor obtained from Bauhinia pulchella (Benth) Seeds.

Roma RR, Dias LP, Santos ALE, Silva RRS, Santos MHC, Rocha BAM, Carneiro RF, Nagano CS, Sampaio AH, Oliva MLV, Silva CGL, Souza ROS, Teixeira CS. Roma RR, et al. Curr Protein Pept Sci. 2024;25(2):172-182. doi: 10.2174/1389203724666230908114115. Curr Protein Pept Sci. 2024. PMID: 37694793

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