Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.
J Agric Food Chem. 2017 Mar 22;65(11):2345-2356. doi: 10.1021/acs.jafc.6b04576. Epub 2017 Mar 14.
J Agric Food Chem. 2017.
PMID: 28110533
Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines.
Le Menn N, van Leeuwen C, Picard M, Riquier L, de Revel G, Marchand S.
Le Menn N, et al.
J Agric Food Chem. 2019 Jun 26;67(25):7098-7109. doi: 10.1021/acs.jafc.9b00591. Epub 2019 Jun 14.
J Agric Food Chem. 2019.
PMID: 31199133
Item in Clipboard
Starting from the needs: what are the appropriate sources to co-create innovative solutions for persons with disabilities?
Mensah-Gourmel J, Bourgain M, Kandalaft C, Chatelin A, Tissier O, Letellier G, Gorter JW, Brochard S, Pons C; Other members of the Innovation for Participation Group:.
Mensah-Gourmel J, et al.
Disabil Rehabil Assist Technol. 2024 Apr;19(3):623-632. doi: 10.1080/17483107.2022.2114554. Epub 2022 Aug 28.
Disabil Rehabil Assist Technol. 2024.
PMID: 36036377
Item in Clipboard
Cite
Cite