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N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.
J Agric Food Chem. 2017 Mar 22;65(11):2345-2356. doi: 10.1021/acs.jafc.6b04576. Epub 2017 Mar 14.
J Agric Food Chem. 2017.
PMID: 28110533
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.
Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P.
Jeandet P, et al. Among authors: demarville d.
Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20.
Proc Natl Acad Sci U S A. 2015.
PMID: 25897020
Free PMC article.
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