Houben GF - Search Results

1

Threshold Dose Distribution in Walnut Allergy.

Blankestijn MA, Remington BC, Houben GF, Baumert JL, Knulst AC, Blom WM, Klemans RJB, Taylor SL. Blankestijn MA, et al. Among authors: houben gf. J Allergy Clin Immunol Pract. 2017 Mar-Apr;5(2):376-380. doi: 10.1016/j.jaip.2016.12.005. Epub 2017 Jan 18. J Allergy Clin Immunol Pract. 2017. PMID: 28110058

2

Oral sensitization to food proteins: a Brown Norway rat model.

Knippels LM, Penninks AH, Spanhaak S, Houben GF. Knippels LM, et al. Among authors: houben gf. Clin Exp Allergy. 1998 Mar;28(3):368-75. doi: 10.1046/j.1365-2222.1998.00242.x. Clin Exp Allergy. 1998. PMID: 9543088

3

Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research.

Knippels LM, Penninks AH, Houben GF. Knippels LM, et al. Among authors: houben gf. J Allergy Clin Immunol. 1998 Jun;101(6 Pt 1):815-20. doi: 10.1016/S0091-6749(98)70309-4. J Allergy Clin Immunol. 1998. PMID: 9648709

4

Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patients.

Knippels LM, van der Kleij HP, Koppelman SJ, Houben GF, Penninks AH. Knippels LM, et al. Among authors: houben gf. Allergy. 2000 Mar;55(3):251-8. doi: 10.1034/j.1398-9995.2000.00403.x. Allergy. 2000. PMID: 10753016

5

Risk assessment and food allergy: the probabilistic model applied to allergens.

Spanjersberg MQ, Kruizinga AG, Rennen MA, Houben GF. Spanjersberg MQ, et al. Among authors: houben gf. Food Chem Toxicol. 2007 Jan;45(1):49-54. doi: 10.1016/j.fct.2006.07.018. Epub 2006 Aug 10. Food Chem Toxicol. 2007. PMID: 16979276

6

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Kruizinga AG, et al. Among authors: houben gf. Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1. Food Chem Toxicol. 2008. PMID: 18358932

7

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Among authors: houben gf. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

8

The Key Events Dose-Response Framework: a cross-disciplinary mode-of-action based approach to examining dose-response and thresholds.

Julien E, Boobis AR, Olin SS; Ilsi Research Foundation Threshold Working Group. Julien E, et al. Crit Rev Food Sci Nutr. 2009 Sep;49(8):682-9. doi: 10.1080/10408390903110692. Crit Rev Food Sci Nutr. 2009. PMID: 19690994 Free PMC article.

9

The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

Taylor SL, Gendel SM, Houben GF, Julien E. Taylor SL, et al. Among authors: houben gf. Crit Rev Food Sci Nutr. 2009 Sep;49(8):729-39. doi: 10.1080/10408390903098707. Crit Rev Food Sci Nutr. 2009. PMID: 19690998 Free PMC article.

10

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

Spanjersberg MQ, Knulst AC, Kruizinga AG, Van Duijn G, Houben GF. Spanjersberg MQ, et al. Among authors: houben gf. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):169-74. doi: 10.1080/19440040903317513. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20013443

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