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Isolation and characterization of bifidobacteria from ovine cheese.
Bunesova V, Killer J, Vlkova E, Musilova S, Tomaska M, Rada V, Kmet V. Bunesova V, et al. Int J Food Microbiol. 2014 Oct 1;188:26-30. doi: 10.1016/j.ijfoodmicro.2014.07.001. Epub 2014 Jul 22. Int J Food Microbiol. 2014. PMID: 25086349
Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum.
Pechar R, Rada V, Parafati L, Musilova S, Bunesova V, Vlkova E, Killer J, Mrazek J, Kmet V, Svejstil R. Pechar R, et al. Among authors: bunesova v. Int J Food Microbiol. 2014 Nov 17;191:32-5. doi: 10.1016/j.ijfoodmicro.2014.08.032. Epub 2014 Aug 29. Int J Food Microbiol. 2014. PMID: 25217723
Growth and survival of lactic acid bacteria in lucerne silage.
Vlková E, Rada V, Bunešová V, Ročková S. Vlková E, et al. Among authors: bunesova v. Folia Microbiol (Praha). 2012 Jul;57(4):359-62. doi: 10.1007/s12223-012-0142-5. Epub 2012 Apr 11. Folia Microbiol (Praha). 2012. PMID: 22491990
36 results