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Nutritional value of raw pork depending on the fat type contents in pigs feed.
Acta Sci Pol Technol Aliment. 2015 Apr-Jun;14(2):153-163. doi: 10.17306/J.AFS.2015.2.17.
Acta Sci Pol Technol Aliment. 2015.
PMID: 28068013
Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results.
Kostyra E, Rambuszek M, Waszkiewicz-Robak B, Laskowski W, Blicharski T, Poławska E.
Kostyra E, et al. Among authors: rambuszek m.
Meat Sci. 2016 Sep;119:22-31. doi: 10.1016/j.meatsci.2016.04.018. Epub 2016 Apr 16.
Meat Sci. 2016.
PMID: 27115865
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Assessing patients' attitudes towards dietary supplements.
Wierzejska R, Jarosz M, Siuba M, Rambuszek M.
Wierzejska R, et al. Among authors: rambuszek m.
Rocz Panstw Zakl Hig. 2014;65(4):317-23.
Rocz Panstw Zakl Hig. 2014.
PMID: 25526577
Free article.
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