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Comparative analysis of selected semi-persistent and emerging pollutants in wild-caught fish and aquaculture associated fish using Bogue (Boops boops) as sentinel species.
Henríquez-Hernández LA, Montero D, Camacho M, Ginés R, Boada LD, Ramírez Bordón B, Valerón PF, Almeida-González M, Zumbado M, Haroun R, Luzardo OP. Henríquez-Hernández LA, et al. Sci Total Environ. 2017 Mar 1;581-582:199-208. doi: 10.1016/j.scitotenv.2016.12.107. Epub 2016 Dec 30. Sci Total Environ. 2017. PMID: 28043704
Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: an independent study in the Canary Islands (Spain).
Luzardo OP, Rodríguez-Hernández A, Quesada-Tacoronte Y, Ruiz-Suárez N, Almeida-González M, Henríquez-Hernández LA, Zumbado M, Boada LD. Luzardo OP, et al. Food Chem Toxicol. 2013 Oct;60:455-62. doi: 10.1016/j.fct.2013.08.003. Epub 2013 Aug 11. Food Chem Toxicol. 2013. PMID: 23939041
Continued implication of the banned pesticides carbofuran and aldicarb in the poisoning of domestic and wild animals of the Canary Islands (Spain).
Ruiz-Suárez N, Boada LD, Henríquez-Hernández LA, González-Moreo F, Suárez-Pérez A, Camacho M, Zumbado M, Almeida-González M, Del Mar Travieso-Aja M, Luzardo OP. Ruiz-Suárez N, et al. Sci Total Environ. 2015 Feb 1;505:1093-9. doi: 10.1016/j.scitotenv.2014.10.093. Epub 2014 Nov 11. Sci Total Environ. 2015. PMID: 25461110
Different pattern of contamination by legacy POPs in two populations from the same geographical area but with completely different lifestyles: Canary Islands (Spain) vs. Morocco.
Henríquez-Hernández LA, Luzardo OP, Arellano JLP, Carranza C, Sánchez NJ, Almeida-González M, Ruiz-Suárez N, Valerón PF, Camacho M, Zumbado M, Boada LD. Henríquez-Hernández LA, et al. Sci Total Environ. 2016 Jan 15;541:51-57. doi: 10.1016/j.scitotenv.2015.09.042. Epub 2015 Sep 20. Sci Total Environ. 2016. PMID: 26398450
Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain.
Rodríguez-Hernández Á, Camacho M, Henríquez-Hernández LA, Boada LD, Ruiz-Suárez N, Valerón PF, Almeida González M, Zaccaroni A, Zumbado M, Luzardo OP. Rodríguez-Hernández Á, et al. Sci Total Environ. 2016 Jul 1;557-558:808-18. doi: 10.1016/j.scitotenv.2016.03.035. Epub 2016 Apr 17. Sci Total Environ. 2016. PMID: 27060748
38 results