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Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall'Asta C, Pellegrini N. Cirlini M, et al. Among authors: agostoni c. Toxins (Basel). 2016 Dec 28;9(1):11. doi: 10.3390/toxins9010011. Toxins (Basel). 2016. PMID: 28036017 Free PMC article.
Nutritional aspects of gluten-free products.
Pellegrini N, Agostoni C. Pellegrini N, et al. Among authors: agostoni c. J Sci Food Agric. 2015 Sep;95(12):2380-5. doi: 10.1002/jsfa.7101. Epub 2015 Feb 19. J Sci Food Agric. 2015. PMID: 25615408 Review.
Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.
Mazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N. Mazzeo T, et al. Among authors: agostoni c. J Acad Nutr Diet. 2016 Nov;116(11):1810-1816. doi: 10.1016/j.jand.2016.04.013. Epub 2016 May 28. J Acad Nutr Diet. 2016. PMID: 27245762
Diagnosis of chronic anaemia in gastrointestinal disorders: A guideline by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO) and the Italian Society of Paediatric Gastroenterology Hepatology and Nutrition (SIGENP).
Elli L, Norsa L, Zullo A, Carroccio A, Girelli C, Oliva S, Romano C, Leandro G, Bellini M, Marmo R, Soncini M, Monica F, De Francesco V, Paulon E, Cappellini MD, Motta I, Ferretti F, Orlando S, Mansueto P, Buscarini E, Manfredi G, Agostoni C, Tomba C, Cannizzaro R. Elli L, et al. Among authors: agostoni c. Dig Liver Dis. 2019 Apr;51(4):471-483. doi: 10.1016/j.dld.2019.01.022. Epub 2019 Feb 11. Dig Liver Dis. 2019. PMID: 30850345 Free article.
Critical and emerging topics in dietary carbohydrates and health.
Dall'Asta M, Del Rio D, Tappy L, Potì F, Agostoni C, Brighenti F. Dall'Asta M, et al. Among authors: agostoni c. Int J Food Sci Nutr. 2020 May;71(3):286-295. doi: 10.1080/09637486.2019.1661979. Epub 2019 Sep 5. Int J Food Sci Nutr. 2020. PMID: 32279625
548 results