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Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink.
Food Res Int. 2018 Jun;108:68-73. doi: 10.1016/j.foodres.2018.03.018. Epub 2018 Mar 5.
Food Res Int. 2018.
PMID: 29735102
Free article.
Physicochemical Characteristics of Brazilian Green Propolis Evaluated During a Six-Year Period.
de Figueiredo SM, Binda NS, Vieira-Filho SA, Almeida BM, Abreu SRL, Paulino N, Pastore GM, Sato HH, Theodoropoulos VCT, Tapia EV, Park YK, Caligiorne RB.
de Figueiredo SM, et al. Among authors: theodoropoulos vct.
Curr Drug Discov Technol. 2017;14(2):127-134. doi: 10.2174/1570163813666161220151425.
Curr Drug Discov Technol. 2017.
PMID: 28000555
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