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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
Food Chem. 2017 Apr 15;221:698-705. doi: 10.1016/j.foodchem.2016.11.117. Epub 2016 Nov 23.
Food Chem. 2017.
PMID: 27979261
Free article.
Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers.
Jayathunge KG, Gunawardhana DK, Illeperuma DC, Chandrajith UG, Thilakarathne BM, Fernando MD, Palipane KB.
Jayathunge KG, et al.
J Food Sci Technol. 2014 Dec;51(12):3918-25. doi: 10.1007/s13197-013-0952-8. Epub 2013 Feb 19.
J Food Sci Technol. 2014.
PMID: 25477661
Free PMC article.
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