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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.
Food Chem. 2017 Apr 15;221:698-705. doi: 10.1016/j.foodchem.2016.11.117. Epub 2016 Nov 23.
Food Chem. 2017.
PMID: 27979261
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