Xiang Q - Search Results

1

Significance of Viable but Nonculturable Escherichia coli: Induction, Detection, and Control.

Ding T, Suo Y, Xiang Q, Zhao X, Chen S, Ye X, Liu D. Ding T, et al. Among authors: xiang q. J Microbiol Biotechnol. 2017 Mar 28;27(3):417-428. doi: 10.4014/jmb.1609.09063. J Microbiol Biotechnol. 2017. PMID: 27974738 Free article. Review.

2

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus.

Liao X, Xiang Q, Liu D, Chen S, Ye X, Ding T. Liao X, et al. Among authors: xiang q. J Food Prot. 2017 Jun;80(6):928-932. doi: 10.4315/0362-028X.JFP-16-499. J Food Prot. 2017. PMID: 28459615 Free article.

3

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma.

Li J, Xiang Q, Liu X, Ding T, Zhang X, Zhai Y, Bai Y. Li J, et al. Among authors: xiang q. Food Chem. 2017 Oct 1;232:515-522. doi: 10.1016/j.foodchem.2017.03.167. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490106

4

Influences of cold atmospheric plasma on microbial safety, physicochemical and sensorial qualities of meat products.

Xiang Q, Liu X, Li J, Ding T, Zhang H, Zhang X, Bai Y. Xiang Q, et al. J Food Sci Technol. 2018 Mar;55(3):846-857. doi: 10.1007/s13197-017-3020-y. Epub 2017 Dec 30. J Food Sci Technol. 2018. PMID: 29487426 Free PMC article.

5

Effects of Nonthermal Plasma Technology on Functional Food Components.

Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Muhammad AI, et al. Among authors: xiang q. Compr Rev Food Sci Food Saf. 2018 Sep;17(5):1379-1394. doi: 10.1111/1541-4337.12379. Epub 2018 Aug 6. Compr Rev Food Sci Food Saf. 2018. PMID: 33350151

6

Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae.

Liu X, Li Y, Zhang R, Huangfu L, Du G, Xiang Q. Liu X, et al. Among authors: xiang q. Appl Microbiol Biotechnol. 2021 Apr;105(7):2855-2865. doi: 10.1007/s00253-021-11227-9. Epub 2021 Mar 18. Appl Microbiol Biotechnol. 2021. PMID: 33738554

7

Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast.

Wang W, Zhao D, Li KE, Xiang Q, Bai Y. Wang W, et al. Among authors: xiang q. J Food Prot. 2021 Oct 1;84(10):1765-1771. doi: 10.4315/JFP-21-066. J Food Prot. 2021. PMID: 34086892 Free article.

8

Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems.

Ma Y, Ma Y, Chi L, Wang S, Zhang D, Xiang Q. Ma Y, et al. Among authors: xiang q. Front Microbiol. 2023 Feb 23;14:1125808. doi: 10.3389/fmicb.2023.1125808. eCollection 2023. Front Microbiol. 2023. PMID: 36910208 Free PMC article. Review.

9

Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review.

Mea Y, Ma Y, Chi L, Wang S, Zhang D, Xiang Q. Mea Y, et al. Among authors: xiang q. Front Microbiol. 2023 Jun 26;14:1216552. doi: 10.3389/fmicb.2023.1216552. eCollection 2023. Front Microbiol. 2023. PMID: 37434708 Free PMC article.

10

Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.

Niu L, Wu Z, Liu J, Xiang Q, Bai Y. Niu L, et al. Among authors: xiang q. Arch Microbiol. 2023 Oct 10;205(11):353. doi: 10.1007/s00203-023-03689-4. Arch Microbiol. 2023. PMID: 37815591

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