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The effects of food components on the digestion of DNA by pepsin.
Zhang Y, Wang X, Pan X, Liu Y, Wang H, Dong P, Liang X. Zhang Y, et al. Among authors: pan x. Int J Food Sci Nutr. 2016 Nov;67(7):797-805. doi: 10.1080/09637486.2016.1197186. Epub 2016 Jun 17. Int J Food Sci Nutr. 2016. PMID: 27314759
A novel function by cathepsin D in degradation of nucleic acids.
Zhang Y, Yu Y, Zhou H, Zhao M, Pan X. Zhang Y, et al. Among authors: pan x. Biochem Biophys Res Commun. 2023 Nov 19;682:250-258. doi: 10.1016/j.bbrc.2023.10.006. Epub 2023 Oct 5. Biochem Biophys Res Commun. 2023. PMID: 37826948
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