Yokoyama W - Search Results

1

Preparation of Zein Fibers Using Solution Blow Spinning Method.

Liu F, Avena-Bustillos RJ, Woods R, Chiou BS, Williams TG, Wood DF, Bilbao-Sainz C, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: yokoyama w. J Food Sci. 2016 Dec;81(12):N3015-N3025. doi: 10.1111/1750-3841.13537. Epub 2016 Nov 9. J Food Sci. 2016. PMID: 27861896

2

Solution Blow Spinning of Food-Grade Gelatin Nanofibers.

Liu F, Avena-Bustillos RJ, Bilbao-Sainz C, Woods R, Chiou BS, Wood D, Williams T, Yokoyama W, Glenn GM, McHugh TH, Zhong F. Liu F, et al. Among authors: yokoyama w. J Food Sci. 2017 Jun;82(6):1402-1411. doi: 10.1111/1750-3841.13710. Epub 2017 May 4. J Food Sci. 2017. PMID: 28471491

3

Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties.

Liu F, Antoniou J, Li Y, Yi J, Yokoyama W, Ma J, Zhong F. Liu F, et al. Among authors: yokoyama w. J Agric Food Chem. 2015 Apr 22;63(15):3987-95. doi: 10.1021/acs.jafc.5b00003. Epub 2015 Apr 9. J Agric Food Chem. 2015. PMID: 25826241

4

Controlled release of β-carotene in β-lactoglobulin-dextran-conjugated nanoparticles' in vitro digestion and transport with Caco-2 monolayers.

Yi J, Lam TI, Yokoyama W, Cheng LW, Zhong F. Yi J, et al. Among authors: yokoyama w. J Agric Food Chem. 2014 Sep 3;62(35):8900-7. doi: 10.1021/jf502639k. Epub 2014 Aug 21. J Agric Food Chem. 2014. PMID: 25131216

5

Health benefits of first and second extraction drum-dried pitted olive pomace.

Inzunza-Soto M, Thai S, Sinrod AJG, Olson DA, Avena-Bustillos RJ, Li X, Rolston MR, Wang SC, Teran-Cabanillas E, Yokoyama W, McHugh TH. Inzunza-Soto M, et al. Among authors: yokoyama w. J Food Sci. 2021 Nov;86(11):4865-4876. doi: 10.1111/1750-3841.15925. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642970

6

Properties of chitosan-microencapsulated orange oil prepared by spray-drying and its stability to detergents.

Li Y, Ai L, Yokoyama W, Shoemaker CF, Wei D, Ma J, Zhong F. Li Y, et al. Among authors: yokoyama w. J Agric Food Chem. 2013 Apr 3;61(13):3311-9. doi: 10.1021/jf305074q. Epub 2013 Mar 22. J Agric Food Chem. 2013. PMID: 23473289

7

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.

Majeed H, Liu F, Hategekimana J, Sharif HR, Qi J, Ali B, Bian YY, Ma J, Yokoyama W, Zhong F. Majeed H, et al. Among authors: yokoyama w. Food Chem. 2016 Apr 15;197(Pt A):75-83. doi: 10.1016/j.foodchem.2015.10.015. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26616926

8

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.

Liu B, Zhu S, Zhong F, Yokoyama W, Huang D, Li Y. Liu B, et al. Among authors: yokoyama w. Carbohydr Polym. 2021 Sep 15;268:118264. doi: 10.1016/j.carbpol.2021.118264. Epub 2021 May 28. Carbohydr Polym. 2021. PMID: 34127213

9

Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.

Xu Z, Zhong F, Li Y, Shoemaker CF, Yokoyama WH, Xia W. Xu Z, et al. Among authors: yokoyama wh. J Agric Food Chem. 2012 Jan 18;60(2):658-64. doi: 10.1021/jf204042m. Epub 2012 Jan 5. J Agric Food Chem. 2012. PMID: 22224479

10

Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.

Yi J, Lam TI, Yokoyama W, Cheng LW, Zhong F. Yi J, et al. Among authors: yokoyama w. J Agric Food Chem. 2014 Feb 5;62(5):1096-104. doi: 10.1021/jf404073c. Epub 2014 Jan 24. J Agric Food Chem. 2014. PMID: 24422504

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