Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
J Sci Food Agric. 2017 Jul;97(9):3013-3021. doi: 10.1002/jsfa.8142. Epub 2016 Dec 27.
J Sci Food Agric. 2017.
PMID: 27859282
The aflatoxin M1 crisis in the Serbian dairy sector: the year after.
Miocinovic J, Keskic T, Miloradovic Z, Kos A, Tomasevic I, Pudja P.
Miocinovic J, et al. Among authors: pudja p.
Food Addit Contam Part B Surveill. 2017 Mar;10(1):1-4. doi: 10.1080/19393210.2016.1210243. Epub 2016 Oct 11.
Food Addit Contam Part B Surveill. 2017.
PMID: 27412578
Item in Clipboard
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis.
Nedeljkovic A, Tomasevic I, Miocinovic J, Pudja P.
Nedeljkovic A, et al. Among authors: pudja p.
Food Chem. 2017 Oct 1;232:487-492. doi: 10.1016/j.foodchem.2017.03.165. Epub 2017 Apr 3.
Food Chem. 2017.
PMID: 28490101
Item in Clipboard
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.
Hovjecki M, Miloradovic Z, Mirkovic N, Radulovic A, Pudja P, Miocinovic J.
Hovjecki M, et al. Among authors: pudja p.
J Sci Food Agric. 2021 Nov;101(14):5898-5906. doi: 10.1002/jsfa.11242. Epub 2021 Apr 22.
J Sci Food Agric. 2021.
PMID: 33798268
Item in Clipboard
A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K.
Miocinovic J, et al. Among authors: pudja p.
Food Sci Technol Int. 2014 Sep;20(6):441-51. doi: 10.1177/1082013213489566. Epub 2013 Jun 10.
Food Sci Technol Int. 2014.
PMID: 23751553
Item in Clipboard
Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses.
Guinee TP, Pudja P, Miočinović J, Wiley J, Mullins CM.
Guinee TP, et al. Among authors: pudja p.
J Dairy Sci. 2015 Nov;98(11):7573-86. doi: 10.3168/jds.2015-9743. Epub 2015 Aug 20.
J Dairy Sci. 2015.
PMID: 26298748
Free article.
Item in Clipboard
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.
Hovjecki M, Miloradovic Z, Rac V, Pudja P, Miocinovic J.
Hovjecki M, et al. Among authors: pudja p.
J Texture Stud. 2020 Aug;51(4):680-687. doi: 10.1111/jtxs.12524. Epub 2020 Apr 27.
J Texture Stud. 2020.
PMID: 32281111
Item in Clipboard
Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk.
Miloradovic Z, Kljajevic N, Miocinovic J, Levic S, Pavlovic VB, Blažić M, Pudja P.
Miloradovic Z, et al. Among authors: pudja p.
Foods. 2020 Mar 4;9(3):283. doi: 10.3390/foods9030283.
Foods. 2020.
PMID: 32143313
Free PMC article.
Item in Clipboard
Cite
Cite