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Optimization of continuous and intermittent microwave extraction of pectin from banana peels.
Food Chem. 2017 Apr 1;220:108-114. doi: 10.1016/j.foodchem.2016.09.197. Epub 2016 Sep 29.
Food Chem. 2017.
PMID: 27855877
Deep fat frying of foods: A critical review on process and product parameters.
Asokapandian S, Swamy GJ, Hajjul H.
Asokapandian S, et al. Among authors: swamy gj.
Crit Rev Food Sci Nutr. 2020;60(20):3400-3413. doi: 10.1080/10408398.2019.1688761. Epub 2019 Nov 15.
Crit Rev Food Sci Nutr. 2020.
PMID: 31729249
Review.
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