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Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme.
Biochem Cell Biol. 2016 Dec;94(6):534-542. doi: 10.1139/bcb-2015-0149. Epub 2016 Apr 4.
Biochem Cell Biol. 2016.
PMID: 27813426
Vitamin D and Its Analogues Decrease Amyloid-β (Aβ) Formation and Increase Aβ-Degradation.
Grimm MOW, Thiel A, Lauer AA, Winkler J, Lehmann J, Regner L, Nelke C, Janitschke D, Benoist C, Streidenberger O, Stötzel H, Endres K, Herr C, Beisswenger C, Grimm HS, Bals R, Lammert F, Hartmann T.
Grimm MOW, et al. Among authors: stotzel h.
Int J Mol Sci. 2017 Dec 19;18(12):2764. doi: 10.3390/ijms18122764.
Int J Mol Sci. 2017.
PMID: 29257109
Free PMC article.
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