Jakobsen MU - Search Results

1

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.

Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU. Würtz AM, et al. Among authors: jakobsen mu. Br J Nutr. 2016 Nov;116(9):1602-1610. doi: 10.1017/S0007114516003500. Epub 2016 Oct 24. Br J Nutr. 2016. PMID: 27774916

2

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.

Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A. Egeberg R, et al. Among authors: jakobsen mu. J Nutr. 2013 Apr;143(4):464-72. doi: 10.3945/jn.112.168799. Epub 2013 Feb 20. J Nutr. 2013. PMID: 23427329 Free article.

3

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.

Laursen ASD, Dahm CC, Johnsen SP, Schmidt EB, Overvad K, Jakobsen MU. Laursen ASD, et al. Among authors: jakobsen mu. Eur J Nutr. 2019 Mar;58(2):529-539. doi: 10.1007/s00394-018-1608-2. Epub 2018 Jan 12. Eur J Nutr. 2019. PMID: 29330661

4

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.

Hansen CP, Overvad K, Tetens I, Tjønneland A, Parner ET, Jakobsen MU, Dahm CC. Hansen CP, et al. Among authors: jakobsen mu. Public Health Nutr. 2018 May;21(7):1286-1296. doi: 10.1017/S1368980017003822. Epub 2018 Jan 14. Public Health Nutr. 2018. PMID: 29331164 Free PMC article.

5

Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.

Kvist K, Laursen ASD, Overvad K, Jakobsen MU. Kvist K, et al. Among authors: jakobsen mu. J Nutr. 2020 May 1;150(5):1252-1258. doi: 10.1093/jn/nxz337. J Nutr. 2020. PMID: 31919508 Free article.

6

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.

Jakobsen MU, Dethlefsen C, Joensen AM, Stegger J, Tjønneland A, Schmidt EB, Overvad K. Jakobsen MU, et al. Am J Clin Nutr. 2010 Jun;91(6):1764-8. doi: 10.3945/ajcn.2009.29099. Epub 2010 Apr 7. Am J Clin Nutr. 2010. PMID: 20375186 Free article.

7

Fish consumption does not prevent increase in waist circumference in European women and men.

Jakobsen MU, Due KM, Dethlefsen C, Halkjaer J, Holst C, Forouhi NG, Tjønneland A, Boeing H, Buijsse B, Palli D, Masala G, Du H, van der A DL, Wareham NJ, Feskens EJ, Sørensen TI, Overvad K. Jakobsen MU, et al. Br J Nutr. 2012 Sep;108(5):924-31. doi: 10.1017/S0007114511006039. Epub 2011 Dec 12. Br J Nutr. 2012. PMID: 22152702

8

Fish consumption and subsequent change in body weight in European women and men.

Jakobsen MU, Dethlefsen C, Due KM, May AM, Romaguera D, Vergnaud AC, Norat T, Sørensen TI, Halkjær J, Tjønneland A, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Teucher B, Kühn T, Bergmann MM, Boeing H, Naska A, Orfanos P, Trichopoulou A, Palli D, Santucci De Magistris M, Sieri S, Bueno-de-Mesquita HB, van der A DL, Engeset D, Hjartåker A, Rodríguez L, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Manjer J, Wirfält E, Hallmans G, Johansson I, Khaw KT, Wareham NJ, Key TJ, Chajès V, Slimani N, Riboli E, Peeters PH, Overvad K. Jakobsen MU, et al. Br J Nutr. 2013 Jan 28;109(2):353-62. doi: 10.1017/S0007114512001079. Epub 2012 Apr 13. Br J Nutr. 2013. PMID: 22716915

9

Adipose tissue trans-fatty acids and changes in body weight and waist circumference.

Hansen CP, Berentzen TL, Østergaard JN, Dahm CC, Hellgren LI, Schmidt EB, Tjønneland A, Sørensen TI, Overvad K, Jakobsen MU. Hansen CP, et al. Among authors: jakobsen mu. Br J Nutr. 2014 Apr 14;111(7):1283-91. doi: 10.1017/S0007114513003747. Epub 2013 Nov 29. Br J Nutr. 2014. PMID: 24286469

10

Association between the intake of α-linolenic acid and the risk of CHD.

Vedtofte MS, Jakobsen MU, Lauritzen L, O'Reilly EJ, Virtamo J, Knekt P, Colditz G, Hallmans G, Buring J, Steffen LM, Robien K, Rimm EB, Heitmann BL. Vedtofte MS, et al. Among authors: jakobsen mu. Br J Nutr. 2014 Sep 14;112(5):735-43. doi: 10.1017/S000711451400138X. Epub 2014 Jun 25. Br J Nutr. 2014. PMID: 24964401 Free PMC article.

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