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The Future of Diabetes Management by Healthy Probiotic Microorganisms.
Rad AH, Abbasalizadeh S, Vazifekhah S, Abbasalizadeh F, Hassanalilou T, Bastani P, Ejtahed HS, Soroush AR, Javadi M, Mortazavian AM, Khalili L. Rad AH, et al. Among authors: mortazavian am. Curr Diabetes Rev. 2017;13(6):582-589. doi: 10.2174/1573399812666161014112515. Curr Diabetes Rev. 2017. PMID: 27758705 Review.
Selective enumeration of probiotic microorganisms in cheese.
Karimi R, Mortazavian AM, Amiri-Rigi A. Karimi R, et al. Among authors: mortazavian am. Food Microbiol. 2012 Feb;29(1):1-9. doi: 10.1016/j.fm.2011.08.008. Epub 2011 Aug 18. Food Microbiol. 2012. PMID: 22029912 Review.
Effects of probiotics on the recurrence of bacterial vaginosis: a review.
Homayouni A, Bastani P, Ziyadi S, Mohammad-Alizadeh-Charandabi S, Ghalibaf M, Mortazavian AM, Mehrabany EV. Homayouni A, et al. Among authors: mortazavian am. J Low Genit Tract Dis. 2014 Jan;18(1):79-86. doi: 10.1097/LGT.0b013e31829156ec. J Low Genit Tract Dis. 2014. PMID: 24299970 Review.
Probiotics as a New Regulator for Bone Health: A Systematic Review and Meta-Analysis.
Malmir H, Ejtahed HS, Soroush AR, Mortazavian AM, Fahimfar N, Ostovar A, Esmaillzadeh A, Larijani B, Hasani-Ranjbar S. Malmir H, et al. Among authors: mortazavian am. Evid Based Complement Alternat Med. 2021 Aug 2;2021:3582989. doi: 10.1155/2021/3582989. eCollection 2021. Evid Based Complement Alternat Med. 2021. PMID: 34394379 Free PMC article. Review.
Health effects of probiotics on the skin.
Roudsari MR, Karimi R, Sohrabvandi S, Mortazavian AM. Roudsari MR, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2015;55(9):1219-40. doi: 10.1080/10408398.2012.680078. Crit Rev Food Sci Nutr. 2015. PMID: 24364369 Review.
Incorporation of Propionibacteria in Fermented Milks as a Probiotic.
Moslemi M, Mazaheri Nezhad Fard R, Hosseini SM, Homayouni-Rad A, Mortazavian AM. Moslemi M, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1290-312. doi: 10.1080/10408398.2013.766584. Crit Rev Food Sci Nutr. 2016. PMID: 25675261 Review.
Fermented milk: The most popular probiotic food carrier.
Khorshidian N, Yousefi M, Mortazavian AM. Khorshidian N, et al. Among authors: mortazavian am. Adv Food Nutr Res. 2020;94:91-114. doi: 10.1016/bs.afnr.2020.06.007. Epub 2020 Jul 30. Adv Food Nutr Res. 2020. PMID: 32892839
72 results