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Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
Int J Food Microbiol. 2017 Jan 16;241:23-29. doi: 10.1016/j.ijfoodmicro.2016.10.009. Epub 2016 Oct 11.
Int J Food Microbiol. 2017.
PMID: 27743521
Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.
Duarte ALA, do Rosário DKA, Oliveira SBS, de Souza HLS, de Carvalho RV, Carneiro JCS, Silva PI, Bernardes PC.
Duarte ALA, et al. Among authors: oliveira sbs.
Int J Food Microbiol. 2018 Mar 23;269:12-18. doi: 10.1016/j.ijfoodmicro.2018.01.007. Epub 2018 Jan 8.
Int J Food Microbiol. 2018.
PMID: 29353020
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Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).
Silveira LO, do Rosário DKA, Giori ACG, Oliveira SBS, da Silva Mutz Y, Marques CS, Coelho JM, Bernardes PC.
Silveira LO, et al. Among authors: oliveira sbs.
J Food Sci Technol. 2018 Apr;55(4):1535-1540. doi: 10.1007/s13197-018-3071-8. Epub 2018 Feb 19.
J Food Sci Technol. 2018.
PMID: 29606768
Free PMC article.
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Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions.
Lopes LDS, Ramos GLPA, Alvarenga VO, Campagnollo FB, Oliveira SBS, Freire L, Sant'Ana AS.
Lopes LDS, et al. Among authors: oliveira sbs.
Environ Res. 2023 Nov 15;237(Pt 1):116907. doi: 10.1016/j.envres.2023.116907. Epub 2023 Aug 18.
Environ Res. 2023.
PMID: 37597829
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