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Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.).
J Ethnopharmacol. 2016 Dec 24;194:457-468. doi: 10.1016/j.jep.2016.10.032. Epub 2016 Oct 10.
J Ethnopharmacol. 2016.
PMID: 27729284
Review.
The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli.
Taleb H, Maddocks SE, Morris RK, Kanekanian AD.
Taleb H, et al. Among authors: kanekanian ad.
Front Microbiol. 2016 Feb 26;7:198. doi: 10.3389/fmicb.2016.00198. eCollection 2016.
Front Microbiol. 2016.
PMID: 26952177
Free PMC article.
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Date syrup-derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by vascular endothelial growth factor and cyclooxygenase-2 expression in endothelial cells.
Taleb H, Morris RK, Withycombe CE, Maddocks SE, Kanekanian AD.
Taleb H, et al. Among authors: kanekanian ad.
Nutr Res. 2016 Jul;36(7):636-47. doi: 10.1016/j.nutres.2016.02.010. Epub 2016 Feb 22.
Nutr Res. 2016.
PMID: 27333954
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