Sybesma W - Search Results

1

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods.

Westerik N, Wacoo AP, Sybesma W, Kort R. Westerik N, et al. Among authors: sybesma w. J Vis Exp. 2016 Sep 10;(115):54365. doi: 10.3791/54365. J Vis Exp. 2016. PMID: 27684196 Free PMC article.

2

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W. Kort R, et al. Among authors: sybesma w. Microb Cell Fact. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x. Microb Cell Fact. 2015. PMID: 26643044 Free PMC article.

3

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food.

Wacoo AP, Mukisa IM, Meeme R, Byakika S, Wendiro D, Sybesma W, Kort R. Wacoo AP, et al. Among authors: sybesma w. Nutrients. 2019 Jan 25;11(2):265. doi: 10.3390/nu11020265. Nutrients. 2019. PMID: 30691002 Free PMC article.

4

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa.

Mpofu A, Linnemann AR, Sybesma W, Kort R, Nout MJ, Smid EJ. Mpofu A, et al. Among authors: sybesma w. J Dairy Sci. 2014 May;97(5):2591-9. doi: 10.3168/jds.2013-7593. Epub 2014 Mar 13. J Dairy Sci. 2014. PMID: 24630646 Free article.

5

Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa.

Westerik N, Kort R, Sybesma W, Reid G. Westerik N, et al. Among authors: sybesma w. Front Microbiol. 2018 Jul 10;9:1501. doi: 10.3389/fmicb.2018.01501. eCollection 2018. Front Microbiol. 2018. PMID: 30042747 Free PMC article. Review.

6

The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa.

Westerik N, Reid G, Sybesma W, Kort R. Westerik N, et al. Among authors: sybesma w. Front Microbiol. 2018 Aug 14;9:1873. doi: 10.3389/fmicb.2018.01873. eCollection 2018. Front Microbiol. 2018. PMID: 30154777 Free PMC article. Review.

7

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.

Parker M, Zobrist S, Donahue C, Edick C, Mansen K, Hassan Zade Nadjari M, Heerikhuisen M, Sybesma W, Molenaar D, Diallo AM, Milani P, Kort R. Parker M, et al. Among authors: sybesma w. Front Microbiol. 2018 Sep 21;9:2218. doi: 10.3389/fmicb.2018.02218. eCollection 2018. Front Microbiol. 2018. PMID: 30298060 Free PMC article.

8

Empowering women through probiotic fermented food in East Africa.

Reid G, Sybesma W, Matovu W, Onyango A, Westerik N, Kort R. Reid G, et al. Among authors: sybesma w. J Glob Health. 2020 Jun;10(1):010330. doi: 10.7189/jogh.10.010330. J Glob Health. 2020. PMID: 32509283 Free PMC article. Review. No abstract available.

9

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda.

Westerik N, Nelson A, Wacoo AP, Sybesma W, Kort R. Westerik N, et al. Among authors: sybesma w. Front Nutr. 2020 Dec 9;7:574792. doi: 10.3389/fnut.2020.574792. eCollection 2020. Front Nutr. 2020. PMID: 33363193 Free PMC article.

10

Probiotics for every body.

Kort R, Sybesma W. Kort R, et al. Among authors: sybesma w. Trends Biotechnol. 2012 Dec;30(12):613-5. doi: 10.1016/j.tibtech.2012.09.002. Epub 2012 Sep 29. Trends Biotechnol. 2012. PMID: 23031355 Review. No abstract available.

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