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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.
Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7.
Food Chem. 2017.
PMID: 27664689
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato.
Dramićanin A, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D.
Dramićanin A, et al.
Food Chem. 2021 Aug 30;354:129507. doi: 10.1016/j.foodchem.2021.129507. Epub 2021 Mar 9.
Food Chem. 2021.
PMID: 33756329
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Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits.
Brčić Karačonji I, Jurica K, Gašić U, Dramićanin A, Tešić Ž, Milojković Opsenica D.
Brčić Karačonji I, et al.
Plants (Basel). 2021 Dec 22;11(1):25. doi: 10.3390/plants11010025.
Plants (Basel). 2021.
PMID: 35009028
Free PMC article.
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Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography.
Andrić F, Šegan S, Dramićanin A, Majstorović H, Milojković-Opsenica D.
Andrić F, et al.
J Chromatogr A. 2016 Aug 5;1458:136-44. doi: 10.1016/j.chroma.2016.06.063. Epub 2016 Jun 19.
J Chromatogr A. 2016.
PMID: 27378251
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Extraction as a Critical Step in Phytochemical Analysis.
Mosić M, Dramićanin A, Ristivojević P, Milojković-Opsenica D.
Mosić M, et al.
J AOAC Int. 2020 Apr 1;103(2):365-372. doi: 10.5740/jaoacint.19-0251.
J AOAC Int. 2020.
PMID: 31511123
Review.
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Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
Popovic-Djordjevic J, Pejin B, Dramicanin A, Jovic S, Vujovic D, Zunic D, Ristic R.
Popovic-Djordjevic J, et al.
Curr Pharm Biotechnol. 2017;18(4):343-350. doi: 10.2174/1389201018666170313100919.
Curr Pharm Biotechnol. 2017.
PMID: 28294060
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