Polkinghorne RJ - Search Results

1

Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations.

Lynch EEM, Clayton EH, Holman BWB, Hopkins DL, Polkinghorne RJ, Campbell MA. Lynch EEM, et al. Among authors: polkinghorne rj. Meat Sci. 2024 Jan;207:109363. doi: 10.1016/j.meatsci.2023.109363. Epub 2023 Oct 11. Meat Sci. 2024. PMID: 37866236

2

The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses.

Packer DT, Geesink GH, Thompson JM, Polkinghorne RJ, Ball AB, McGilchrist P. Packer DT, et al. Among authors: polkinghorne rj. Meat Sci. 2021 Dec;182:108615. doi: 10.1016/j.meatsci.2021.108615. Epub 2021 Jun 24. Meat Sci. 2021. PMID: 34352620

3

Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

Packer DT, McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM. Packer DT, et al. Among authors: polkinghorne rj. Animal. 2021 May;15(5):100196. doi: 10.1016/j.animal.2021.100196. Epub 2021 May 23. Animal. 2021. PMID: 34029795 Free article.

4

The Meat Standards Australia Index indicates beef carcass quality.

McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM. McGilchrist P, et al. Among authors: polkinghorne rj. Animal. 2019 Aug;13(8):1750-1757. doi: 10.1017/S1751731118003713. Epub 2019 Feb 6. Animal. 2019. PMID: 30724139 Free PMC article.

5

The effect of packaging on consumer eating quality of beef.

Polkinghorne RJ, Philpott J, Perovic J, Lau J, Davies L, Mudannayake W, Watson R, Tarr G, Thompson JM. Polkinghorne RJ, et al. Meat Sci. 2018 Aug;142:59-64. doi: 10.1016/j.meatsci.2018.04.002. Epub 2018 Apr 5. Meat Sci. 2018. PMID: 29660545

6

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction.

Bonny SPF, Hocquette JF, Pethick DW, Legrand I, Wierzbicki J, Allen P, Farmer LJ, Polkinghorne RJ, Gardner GE. Bonny SPF, et al. Among authors: polkinghorne rj. Animal. 2018 Nov;12(11):2434-2442. doi: 10.1017/S1751731118000605. Epub 2018 Apr 2. Animal. 2018. PMID: 29606159 Free article. Review.

7

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay.

Bonny SPF, Gardner GE, Pethick DW, Allen P, Legrand I, Wierzbicki J, Farmer LJ, Polkinghorne RJ, Hocquette JF. Bonny SPF, et al. Among authors: polkinghorne rj. Animal. 2017 Aug;11(8):1399-1411. doi: 10.1017/S1751731117000076. Epub 2017 Feb 13. Animal. 2017. PMID: 28190414 Free article.

8

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades.

Bonny SPF, Hocquette JF, Pethick DW, Legrand I, Wierzbicki J, Allen P, Farmer LJ, Polkinghorne RJ, Gardner GE. Bonny SPF, et al. Among authors: polkinghorne rj. Animal. 2017 Aug;11(8):1389-1398. doi: 10.1017/S1751731116002305. Epub 2016 Nov 10. Animal. 2017. PMID: 27829474 Free article.

9

Relationships between marbling measures across principal muscles.

Konarska M, Kuchida K, Tarr G, Polkinghorne RJ. Konarska M, et al. Among authors: polkinghorne rj. Meat Sci. 2017 Jan;123:67-78. doi: 10.1016/j.meatsci.2016.09.005. Epub 2016 Sep 10. Meat Sci. 2017. PMID: 27639062

10

European conformation and fat scores have no relationship with eating quality.

Bonny SP, Pethick DW, Legrand I, Wierzbicki J, Allen P, Farmer LJ, Polkinghorne RJ, Hocquette JF, Gardner GE. Bonny SP, et al. Among authors: polkinghorne rj. Animal. 2016 Jun;10(6):996-1006. doi: 10.1017/S1751731115002839. Epub 2016 Jan 12. Animal. 2016. PMID: 26755183 Free article.

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