Kuchida K - Search Results

1

Relationships between marbling measures across principal muscles.

Konarska M, Kuchida K, Tarr G, Polkinghorne RJ. Konarska M, et al. Among authors: kuchida k. Meat Sci. 2017 Jan;123:67-78. doi: 10.1016/j.meatsci.2016.09.005. Epub 2016 Sep 10. Meat Sci. 2017. PMID: 27639062

2

Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: comparison of regression equations for prediction using different input devices at different stations.

Kuchida K, Kono S, Konishi K, Van Vleck LD, Suzuki M, Miyoshi S. Kuchida K, et al. J Anim Sci. 2000 Apr;78(4):799-803. doi: 10.2527/2000.784799x. J Anim Sci. 2000. PMID: 10784167 Free article.

3

Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers.

Nakahashi Y, Maruyama S, Seki S, Hidaka S, Kuchida K. Nakahashi Y, et al. Among authors: kuchida k. J Anim Sci. 2008 Dec;86(12):3551-6. doi: 10.2527/jas.2008-0947. Epub 2008 Aug 15. J Anim Sci. 2008. PMID: 18708601

4

Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay.

Shimada K, Sakuma Y, Wakamatsu J, Fukushima M, Sekikawa M, Kuchida K, Mikami M. Shimada K, et al. Among authors: kuchida k. Meat Sci. 2004 Nov;68(3):357-62. doi: 10.1016/j.meatsci.2004.04.003. Meat Sci. 2004. PMID: 22062403

5

Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.

Stewart SM, Gardner GE, Williams A, Pethick DW, McGilchrist P, Kuchida K. Stewart SM, et al. Among authors: kuchida k. Meat Sci. 2021 Nov;181:108369. doi: 10.1016/j.meatsci.2020.108369. Epub 2020 Nov 11. Meat Sci. 2021. PMID: 33261986

6

Genetic parameters for image analysis traits on M. longissimus thoracis and M. trapezius of carcass cross section in Japanese Black steers.

Osawa T, Kuchida K, Hidaka S, Kato T. Osawa T, et al. Among authors: kuchida k. J Anim Sci. 2008 Jan;86(1):40-6. doi: 10.2527/jas.2007-0359. Epub 2007 Oct 2. J Anim Sci. 2008. PMID: 17911239

7

Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer.

Lee B, Yoon S, Lee Y, Oh E, Yun YK, Kim BD, Kuchida K, Oh HK, Choe J, Choi YM. Lee B, et al. Among authors: kuchida k. Korean J Food Sci Anim Resour. 2018 Jul;38(3):606-614. doi: 10.5851/kosfa.2018.38.3.606. Epub 2018 Jul 31. Korean J Food Sci Anim Resour. 2018. PMID: 30018503 Free PMC article.

8

Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence on Japanese Black beef carcass price and genetic parameters.

Tamagawa Y, Takahashi M, Hagiya K, Kuchida K. Tamagawa Y, et al. Among authors: kuchida k. Anim Biosci. 2024 Jan 20. doi: 10.5713/ab.23.0330. Online ahead of print. Anim Biosci. 2024. PMID: 38271982 Free article.

9

Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis.

Kuchida K, Fukaya M, Miyoshi S, Suzuki M, Tsuruta S. Kuchida K, et al. Poult Sci. 1999 Jun;78(6):909-13. doi: 10.1093/ps/78.6.909. Poult Sci. 1999. PMID: 10438139 Free article.

10

Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.

Abe T, Saburi J, Hasebe H, Nakagawa T, Kawamura T, Saito K, Nade T, Misumi S, Okumura T, Kuchida K, Hayashi T, Nakane S, Mitsuhasi T, Nirasawa K, Sugimoto Y, Kobayashi E. Abe T, et al. Among authors: kuchida k. J Anim Sci. 2008 Nov;86(11):2821-32. doi: 10.2527/jas.2007-0676. Epub 2008 Jul 3. J Anim Sci. 2008. PMID: 18599673

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