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Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis.
Food Chem. 2019 Feb 1;273:39-44. doi: 10.1016/j.foodchem.2018.04.030. Epub 2018 Apr 12.
Food Chem. 2019.
PMID: 30292372
Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques.
Santos WN, Sauthier MC, Cavalcante DD, Benevides CM, Dias FS, Santos DC.
Santos WN, et al. Among authors: sauthier mc.
An Acad Bras Cienc. 2016 Sep;88(3):1243-52. doi: 10.1590/0001-3765201620150537. Epub 2016 Sep 1.
An Acad Bras Cienc. 2016.
PMID: 27598843
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