Santos WN - Search Results

1

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques.

Santos WN, Sauthier MC, Cavalcante DD, Benevides CM, Dias FS, Santos DC. Santos WN, et al. Among authors: santos dc. An Acad Bras Cienc. 2016 Sep;88(3):1243-52. doi: 10.1590/0001-3765201620150537. Epub 2016 Sep 1. An Acad Bras Cienc. 2016. PMID: 27598843 Free article.

2

Multivariate optimization of a method for antimony determination by hydride generation atomic fluorescence spectrometry in hair samples of patients undergoing chemotherapy against Leishmaniasis.

Cardozo MC, Cavalcante DD, Silva DL, Santos WN, Bezerra MA. Cardozo MC, et al. Among authors: santos wn. An Acad Bras Cienc. 2016 Sep;88(3):1179-90. doi: 10.1590/0001-3765201620150250. Epub 2016 Aug 25. An Acad Bras Cienc. 2016. PMID: 27580363 Free article.

3

Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method.

Santos WNLD, MagalhÃes BEA. Santos WNLD, et al. An Acad Bras Cienc. 2020 Nov 11;92(3):e20190646. doi: 10.1590/0001-3765202020190646. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33206800 Free article.

4

Separation and preconcentration procedures for the determination of lead using spectrometric techniques: a review.

Korn Md, Andrade JB, Jesus DS, Lemos VA, Bandeira ML, Santos WN, Bezerra MA, Amorim FA, Souza AS, Ferreira SL. Korn Md, et al. Among authors: santos wn. Talanta. 2006 Mar 15;69(1):16-24. doi: 10.1016/j.talanta.2005.10.043. Epub 2006 Jan 18. Talanta. 2006. PMID: 18970525

5

Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation.

Nunes LS, Barbosa JT, Fernandes AP, Lemos VA, Santos WN, Korn MG, Teixeira LS. Nunes LS, et al. Among authors: santos wn. Food Chem. 2011 Jul 15;127(2):780-3. doi: 10.1016/j.foodchem.2010.12.147. Epub 2011 Jan 9. Food Chem. 2011. PMID: 23140735 Free article.

6

Evaluation of the antimicrobial activity of silver nanoparticles biosynthesized from the aqueous extract of Schinus terebinthifolius Raddi leaves.

Ferreira MD, Neta LCS, Brandão GC, Dos Santos WNL. Ferreira MD, et al. Among authors: dos santos wnl. Biotechnol Appl Biochem. 2023 Jun;70(3):1001-1014. doi: 10.1002/bab.2415. Epub 2022 Nov 24. Biotechnol Appl Biochem. 2023. PMID: 36380682

7

Effect of the seed coating with biomass of Dunaliella salina on early plant growth and in the secondary metabolites content of Coriandrum sativum.

Fonseca YBT, Almeida NM, Caldas JC, Morais GN, Silva IMJ, Riatto VB, Santos WNL, Moutinho FLB. Fonseca YBT, et al. Among authors: santos wnl. An Acad Bras Cienc. 2022 Jul 6;94(4):e20201735. doi: 10.1590/0001-3765202220201735. eCollection 2022. An Acad Bras Cienc. 2022. PMID: 35830071 Free article.

8

Blood flow restriction with different load levels in patients with knee osteoarthritis: protocol of a randomized controlled trial.

Jardim RAC, de Sousa TS, Dos Santos WNN, Matos AP, Iosimuta NCR. Jardim RAC, et al. Among authors: dos santos wnn. Trials. 2022 Jan 15;23(1):41. doi: 10.1186/s13063-022-05998-3. Trials. 2022. PMID: 35033169 Free PMC article.

9

Characterization of the chemical composition (mineral, lead and centesimal) in pine nut (Araucaria angustifolia (Bertol.) Kuntze) using exploratory data analysis.

Silva EFR, da Silva Santos BR, Minho LAC, Brandão GC, de Jesus Silva M, Silva MVL, Dos Santos WNL, Dos Santos AMP. Silva EFR, et al. Among authors: dos santos wnl. Food Chem. 2022 Feb 1;369:130672. doi: 10.1016/j.foodchem.2021.130672. Epub 2021 Jul 29. Food Chem. 2022. PMID: 34450513

10

Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques.

Fernandes Serra Moura H, de Souza Dias F, Beatriz Souza E Souza L, Magalhães BEA, de Aragão Tannus C, Correia de Carvalho W, Cardoso Brandão G, Dos Santos WNL, Graças Andrade Korn M, Cristina Muniz Batista Dos Santos D, Vieira Lopes M, de Andrade Santana D, de Freitas Santos Júnior A. Fernandes Serra Moura H, et al. Among authors: dos santos wnl. Food Chem. 2021 Nov 30;363:129995. doi: 10.1016/j.foodchem.2021.129995. Epub 2021 May 12. Food Chem. 2021. PMID: 34144423

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