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Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake.
PLoS One. 2018 Nov 16;13(11):e0206863. doi: 10.1371/journal.pone.0206863. eCollection 2018.
PLoS One. 2018.
PMID: 30444881
Free PMC article.
Effects of licury cake in young Nellore bull diets: salted sun-dried meat is preferred rather than fresh meat by consumers despite similar physicochemical characteristics.
Gouvêa AA, Oliveira RL, Leão AG, Bezerra LR, Assis DY, Albuquerque IR, Pellegrini CB, Rocha TC.
Gouvêa AA, et al. Among authors: pellegrini cb.
J Sci Food Agric. 2017 May;97(7):2147-2153. doi: 10.1002/jsfa.8022. Epub 2016 Oct 13.
J Sci Food Agric. 2017.
PMID: 27594557
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Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake.
Oliveira RL, Neto SG, de Lima FH, de Medeiros AN, Bezerra LR, Pereira ES, Bagaldo AR, de Pellegrini CB, Correia BR.
Oliveira RL, et al. Among authors: de pellegrini cb.
Anim Sci J. 2016 Oct;87(10):1225-1232. doi: 10.1111/asj.12571. Epub 2015 Dec 28.
Anim Sci J. 2016.
PMID: 26707702
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Ingestive behavior and physiological parameters of goats fed diets containing peanut cake from biodiesel.
Silva TM, Oliveira RL, do Nascimento Júnior NG, de Pellegrini CB, Trajano Jda S, Rocha TC, Bezerra LR, Borja MS.
Silva TM, et al. Among authors: de pellegrini cb.
Trop Anim Health Prod. 2016 Jan;48(1):59-66. doi: 10.1007/s11250-015-0920-6. Epub 2015 Oct 2.
Trop Anim Health Prod. 2016.
PMID: 26431712
Clinical Trial.
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