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Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy.
J Food Sci Technol. 2016 Mar;53(3):1709-16. doi: 10.1007/s13197-015-2088-5. Epub 2015 Nov 18.
J Food Sci Technol. 2016.
PMID: 27570296
Free PMC article.
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration.
Guven B, Basaran-Akgul N, Temur E, Tamer U, Boyaci IH.
Guven B, et al. Among authors: basaran akgul n.
Analyst. 2011 Feb 21;136(4):740-8. doi: 10.1039/c0an00473a. Epub 2010 Dec 1.
Analyst. 2011.
PMID: 21125089
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Nano-sized structures for the detection of food components and contaminants.
Dudak FC, Bas D, Basaran-Akgul N, Tamer U, Boyaci IH.
Dudak FC, et al. Among authors: basaran akgul n.
Front Biosci (Elite Ed). 2011 Jun 1;3(3):1109-27. doi: 10.2741/e315.
Front Biosci (Elite Ed). 2011.
PMID: 21622118
Free article.
Review.
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Effect of marination in gravy on the radio frequency and microwave processing properties of beef.
Basaran-Akgul N, Rasco BA.
Basaran-Akgul N, et al.
J Food Sci Technol. 2015 Feb;52(2):867-75. doi: 10.1007/s13197-013-1093-9. Epub 2013 Jul 16.
J Food Sci Technol. 2015.
PMID: 25694695
Free PMC article.
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Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
Basaran-Akgul N, Basaran P, Rasco BA.
Basaran-Akgul N, et al.
J Food Sci. 2008 Aug;73(6):E243-9. doi: 10.1111/j.1750-3841.2008.00835.x.
J Food Sci. 2008.
PMID: 19241544
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Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment.
Basaran P, Basaran-Akgul N, Oksuz L.
Basaran P, et al. Among authors: basaran akgul n.
Food Microbiol. 2008 Jun;25(4):626-32. doi: 10.1016/j.fm.2007.12.005. Epub 2008 Jan 18.
Food Microbiol. 2008.
PMID: 18456118
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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
Basaran-Akgul N, Churey JJ, Basaran P, Worobo RW.
Basaran-Akgul N, et al.
Food Microbiol. 2009 Feb;26(1):8-15. doi: 10.1016/j.fm.2008.07.011. Epub 2008 Aug 22.
Food Microbiol. 2009.
PMID: 19028298
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Survival Factor A (SvfA) Contributes to Aspergillus nidulans Pathogenicity.
Lim JY, Jung YE, Hwang HE, Kim CH, Basaran-Akgul N, Goli SH, Templeton SP, Park HM.
Lim JY, et al. Among authors: basaran akgul n.
J Fungi (Basel). 2023 Jan 21;9(2):143. doi: 10.3390/jof9020143.
J Fungi (Basel). 2023.
PMID: 36836258
Free PMC article.
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