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Small heat shock proteins and the postharvest chilling tolerance of tomato fruit.
Physiol Plant. 2017 Feb;159(2):148-160. doi: 10.1111/ppl.12491. Epub 2016 Sep 16.
Physiol Plant. 2017.
PMID: 27545651
Reversible changes in galactolipid saturation level and head group composition are associated with tolerance to postharvest chilling in tomato fruit.
Sossi ML, Valle EM, Boggio SB.
Sossi ML, et al.
J Sci Food Agric. 2022 Jan 30;102(2):531-539. doi: 10.1002/jsfa.11381. Epub 2021 Jul 2.
J Sci Food Agric. 2022.
PMID: 34143503
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