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Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.
Molecules. 2016 Aug 15;21(8):1064. doi: 10.3390/molecules21081064.
Molecules. 2016.
PMID: 27537864
Free PMC article.
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A.
Neder-Suárez D, et al.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
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Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides.
Villarreal-Rodríguez G, Escajeda-García JM, Chen L, Amaya-Olivas N, Ruiz-Anchondo T, Neder-Suarez D, Chávez-Flores D, Gutierrez-Mendez N, Hernández-Ochoa L.
Villarreal-Rodríguez G, et al. Among authors: neder suarez d.
Gels. 2024 May 3;10(5):314. doi: 10.3390/gels10050314.
Gels. 2024.
PMID: 38786231
Free PMC article.
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