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Resistant starch: effect on rheology, quality, and staling rate of white wheat bread.
J Food Sci Technol. 2018 Nov;55(11):4578-4588. doi: 10.1007/s13197-018-3393-6. Epub 2018 Aug 31.
J Food Sci Technol. 2018.
PMID: 30333654
Free PMC article.
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.
Moser P, Telis VRN, de Andrade Neves N, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
Moser P, et al. Among authors: telis vrn.
Food Chem. 2017 Jan 1;214:308-318. doi: 10.1016/j.foodchem.2016.07.081. Epub 2016 Jul 12.
Food Chem. 2017.
PMID: 27507480
Free article.
Item in Clipboard
Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying.
Santana AA, Cano-Higuita DM, de Oliveira RA, Telis VR.
Santana AA, et al.
Food Chem. 2016 Dec 1;212:1-9. doi: 10.1016/j.foodchem.2016.05.148. Epub 2016 May 24.
Food Chem. 2016.
PMID: 27374499
Free article.
Item in Clipboard
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
Pepe LS, et al.
Food Sci Technol Int. 2016 Apr;22(3):256-65. doi: 10.1177/1082013215595147. Epub 2015 Jul 9.
Food Sci Technol Int. 2016.
PMID: 26163566
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Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.
Neto FS, de Castilhos MB, Telis VR, Telis-Romero J.
Neto FS, et al.
J Sci Food Agric. 2015 May;95(7):1421-7. doi: 10.1002/jsfa.6835. Epub 2014 Aug 12.
J Sci Food Agric. 2015.
PMID: 25046846
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