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Pork Quality Traits According to Postmortem pH and Temperature in Berkshire.
Kim TW, Kim CW, Yang MR, No GR, Kim SW, Kim IS. Kim TW, et al. Among authors: kim cw, kim sw, kim is. Korean J Food Sci Anim Resour. 2016;36(1):29-36. doi: 10.5851/kosfa.2016.36.1.29. Epub 2016 Feb 28. Korean J Food Sci Anim Resour. 2016. PMID: 27499661 Free PMC article.
Functional mechanism of C-terminal tail in the enzymatic role of porcine testicular carbonyl reductase: a combined experiment and molecular dynamics simulation study of the C-terminal tail in the enzymatic role of PTCR.
Son M, Bang WY, Park C, Lee Y, Kwon SG, Kim SW, Kim CW, Lee KW. Son M, et al. Among authors: kim sw, kim cw. PLoS One. 2014 Mar 19;9(3):e90712. doi: 10.1371/journal.pone.0090712. eCollection 2014. PLoS One. 2014. PMID: 24646606 Free PMC article.
9,448 results