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Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation.
FEMS Microbiol Lett. 2016 Aug;363(16):fnw174. doi: 10.1093/femsle/fnw174. Epub 2016 Jul 18.
FEMS Microbiol Lett. 2016.
PMID: 27435329
Role of fatty acids in Bacillus environmental adaptation.
Diomandé SE, Nguyen-The C, Guinebretière MH, Broussolle V, Brillard J.
Diomandé SE, et al.
Front Microbiol. 2015 Aug 5;6:813. doi: 10.3389/fmicb.2015.00813. eCollection 2015.
Front Microbiol. 2015.
PMID: 26300876
Free PMC article.
Review.
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The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Diomandé SE, Chamot S, Antolinos V, Vasai F, Guinebretière MH, Bornard I, Nguyen-the C, Broussolle V, Brillard J.
Diomandé SE, et al.
Appl Environ Microbiol. 2014 Apr;80(8):2493-503. doi: 10.1128/AEM.00090-14. Epub 2014 Feb 7.
Appl Environ Microbiol. 2014.
PMID: 24509924
Free PMC article.
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Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.
Diomandé SE, Nguyen-the C, Abee T, Tempelaars MH, Broussolle V, Brillard J.
Diomandé SE, et al.
Int J Food Microbiol. 2015 Nov 20;213:110-7. doi: 10.1016/j.ijfoodmicro.2015.04.043. Epub 2015 May 5.
Int J Food Microbiol. 2015.
PMID: 25987542
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Fatty acid profiles and desaturase-encoding genes are different in thermo- and psychrotolerant strains of the Bacillus cereus Group.
Diomandé SE, Guinebretière MH, De Sarrau B, Nguyen-the C, Broussolle V, Brillard J.
Diomandé SE, et al.
BMC Res Notes. 2015 Jul 31;8:329. doi: 10.1186/s13104-015-1288-4.
BMC Res Notes. 2015.
PMID: 26227277
Free PMC article.
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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods.
Gaudin V, De Courville A, Hedou C, Rault A, Diomandé SE, Creff-Froger C, Verdon E.
Gaudin V, et al. Among authors: diomande se.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):234-43. doi: 10.1080/19440049.2012.738367. Epub 2012 Nov 6.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013.
PMID: 23126529
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