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Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
J Sci Food Agric. 2017 Mar;97(4):1302-1309. doi: 10.1002/jsfa.7864. Epub 2016 Jul 21.
J Sci Food Agric. 2017.
PMID: 27328984
Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures.
Mazur SP, Nes A, Wold AB, Remberg SF, Martinsen BK, Aaby K.
Mazur SP, et al. Among authors: wold ab.
Food Chem. 2014 Mar 1;146:412-22. doi: 10.1016/j.foodchem.2013.09.086. Epub 2013 Sep 25.
Food Chem. 2014.
PMID: 24176361
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Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.
Woznicki TL, Aaby K, Sønsteby A, Heide OM, Wold AB, Remberg SF.
Woznicki TL, et al. Among authors: wold ab.
J Agric Food Chem. 2016 Feb 3;64(4):752-61. doi: 10.1021/acs.jafc.5b05966. Epub 2016 Jan 22.
J Agric Food Chem. 2016.
PMID: 26758764
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Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
Mazur SP, Nes A, Wold AB, Remberg SF, Aaby K.
Mazur SP, et al. Among authors: wold ab.
Food Chem. 2014 Oct 1;160:233-40. doi: 10.1016/j.foodchem.2014.02.174. Epub 2014 Mar 25.
Food Chem. 2014.
PMID: 24799233
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Effects of Organic and Waste-Derived Fertilizers on Yield, Nitrogen and Glucosinolate Contents, and Sensory Quality of Broccoli (Brassica oleracea L. var. italica).
Øvsthus I, Breland TA, Hagen SF, Brandt K, Wold AB, Bengtsson GB, Seljåsen R.
Øvsthus I, et al. Among authors: wold ab.
J Agric Food Chem. 2015 Dec 23;63(50):10757-67. doi: 10.1021/acs.jafc.5b04631. Epub 2015 Dec 15.
J Agric Food Chem. 2015.
PMID: 26553169
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Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis.
Huseby S, Koprivova A, Lee BR, Saha S, Mithen R, Wold AB, Bengtsson GB, Kopriva S.
Huseby S, et al. Among authors: wold ab.
J Exp Bot. 2013 Feb;64(4):1039-48. doi: 10.1093/jxb/ers378. Epub 2013 Jan 10.
J Exp Bot. 2013.
PMID: 23314821
Free PMC article.
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A systematic screening of total antioxidants in dietary plants.
Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R.
Halvorsen BL, et al. Among authors: wold ab.
J Nutr. 2002 Mar;132(3):461-71. doi: 10.1093/jn/132.3.461.
J Nutr. 2002.
PMID: 11880572
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