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Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect.
J Agric Food Chem. 2016 Jul 13;64(27):5590-7. doi: 10.1021/acs.jafc.6b02464. Epub 2016 Jul 1.
J Agric Food Chem. 2016.
PMID: 27315238
Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
Oliver-Pozo C, Aparicio-Ruiz R, Romero I, García-González DL.
Oliver-Pozo C, et al.
J Agric Food Chem. 2015 Dec 9;63(48):10477-83. doi: 10.1021/acs.jafc.5b03986. Epub 2015 Nov 20.
J Agric Food Chem. 2015.
PMID: 26568468
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Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition.
Aparicio-Ruiz R, Romero I, García-González DL, Oliver-Pozo C, Aparicio R.
Aparicio-Ruiz R, et al. Among authors: oliver pozo c.
Food Chem. 2017 Apr 1;220:42-50. doi: 10.1016/j.foodchem.2016.09.176. Epub 2016 Sep 28.
Food Chem. 2017.
PMID: 27855920
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Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing.
Oliver-Pozo C, Trypidis D, Aparicio R, García-González DL, Aparicio-Ruiz R.
Oliver-Pozo C, et al.
J Agric Food Chem. 2019 Feb 20;67(7):2086-2097. doi: 10.1021/acs.jafc.9b00477. Epub 2019 Feb 8.
J Agric Food Chem. 2019.
PMID: 30672272
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